Mung beans are selected through the screening process, blowing dust to remove the weevil-damaged beans and the impurities and then grinded by the food mill system to ensure the producing product with high quality. Also our roasted mung bean powder are always used as raw material for large food producers.
In addition to mung bean powder, any bean powder: Black bean, Red bean, White bean, Lentils ... both normal and roasted we are capable of producing and supplying to Customers with the best quality.
1/ MUNG BEAN POWDER
Appearance: Powder & free flowing
Color: Light green
Odor: Natural smell
Major specifications:
|
No. |
Characteristic |
Unit |
Specification |
|
|
Min |
Max |
|||
|
1 |
Moisture content |
% |
- |
14.0 |
|
2 |
Particle size through sieve #50 mesh |
% |
90 |
- |
|
3 |
Protein (Nx6.25) |
% |
20.0 |
- |
|
4 |
Ash (not dissolved in HCl) |
% |
- |
5.0 |
|
5 |
Total aerobic plate count |
cfu/g |
- |
1,000,000 |
|
6 |
Yeast & Moulds |
cfu/g |
- |
1,000 |
2/ ROASTED MUNG BEAN POWDER
Appearance: Powder & free flowing
Color: Light green
Odor: Roasted mung bean smell
Major specifications:
|
No. |
Characteristic |
Unit |
Specification |
|
|
Min |
Max |
|||
|
1 |
Moisture content |
% |
- |
12.0 |
|
2 |
Particle size through sieve #50 mesh |
% |
90 |
- |
|
3 |
Protein (Nx6.25) |
% |
20.0 |
- |
|
4 |
Ash (not dissolved in HCl) |
% |
- |
5.0 |
|
5 |
Total aerobic plate count |
cfu/g |
- |
10,000 |
|
6 |
Yeast & Moulds |
cfu/g |
- |
100 |
