Using Canadian / US soybean for production, both our normal and roasted soybean powder ensures consistent quality with high protein content.
1/ SOYBEAN POWDER
Appearance: Powder & free flowing
Color: Ivory color
Odor: Natural smell
Major specifications:
|
No. |
Characteristic |
Unit |
Specification |
|
|
Min |
Max |
|||
|
1 |
Moisture content |
% |
- |
14.0 |
|
2 |
Particle size through sieve #50 mesh |
% |
90 |
- |
|
3 |
Protein (Nx6.25) |
% |
35.0 |
- |
|
4 |
Fat |
% |
15.0 |
- |
|
5 |
Ash (not dissolved in HCl) |
% |
- |
6.5 |
|
6 |
Total aerobic plate count |
cfu/g |
- |
1,000,000 |
|
7 |
Yeast & Moulds |
cfu/g |
- |
1,000 |
2/ ROASTED SOYBEAN POWDER
Appearance: Powder & free flowing
Color: Ivory color
Odor: Roasted soybean smell
Major specifications:
|
No. |
Characteristic |
Unit |
Specification |
|
|
Min |
Max |
|||
|
1 |
Moisture content |
% |
- |
12.0 |
|
2 |
Particle size through sieve #50 mesh |
% |
90 |
- |
|
3 |
Protein (Nx6.25) |
% |
34.0 |
- |
|
4 |
Fat |
% |
15.0 |
- |
|
5 |
Ash (not dissolved in HCl) |
% |
- |
6.5 |
|
6 |
Total aerobic plate count |
cfu/g |
- |
10,000 |
|
7 |
Yeast & Moulds |
cfu/g |
- |
100 |
